We asked 20 Las Vegas professionals, "How can McCarran International Airport improve?"
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“Cut down on the fast food eateries and add more dining options that serve up healthy choices.”
Michael Coldwell, managing partner, Braintrust Marketing + Communications
“Bridges or alternate walkways at passenger drop-off between bus drop-off and curbside check-in.”
James “JJ” Kingery, marketing manager, Richmond American Homes
“McCarran needs a waiting area for passenger pickup. It gets frustrating having to circle the airport when you’re trying to meet up with your guests.”
Bonnie Abramson, senior account executive, Braintrust Marketing + Communications
“It can’t! McCarran is a great airport. The baggage claim area, with the videos and billboards, is all very Vegas. If I were stranded there after 8 p.m., there would be plenty to do, unlike in, say, Reno’s airport.”
Don Chareunsy, editor, vegasdeluxe.com
“I fly to or through McCarran at least 40 times a year. I would appreciate healthier dining options and eateries that are more comfortable.”
Rob Wigton, CEO, Nevada Association of Realtors
“I can’t offer any improvement. I think it’s fine the way it is.”
Maurice Talley, director, MonteLago Village
“I would love to see McCarran bring in healthier dining options. The Locos are on the road a lot and we try to keep their diets as healthy as possible.”
Ruben Herrera, executive vice president of business development, Las Vegas Locomotives
“Better shopping and restaurants for people who stop here on layovers.”
Robert Casillas, CEO, Monsoon Group of Las Vegas
“McCarran should update the road signage to match the traffic lanes.”
Kathy Watkins, owner, Sutton Watkins Advertising and Marketing, Inc.
“McCarran is one of the very best airports in the country, but it can be a little confusing for the visitor. Improved way-finding would help.”
Stephen Brown, director, UNLV Center for Business and Economic Research
“Have more authentic quick-service restaurants and a more comprehensive list of retailers. The greatest airports in the world provide a much broader range of services from sleeping pods to full service casinos.”
Jon Newton, executive vice president, First Food and Bar
“Have a security line dedicated to locals and business travelers.”
Jon Deitelbaum, president, Toast Spirits
“I’ve traveled to more than 40 countries. McCarran is one of the best airports I’ve been to. Once the third terminal is complete, it will be even better.”
Paul Murad, president, Metroplex Realty
“I think McCarran is still one of the better airports I’ve visited, but I’d like to see shorter security lines and more diverse dining options.”
George McCabe, director of public relations, B&P advertising, media, public relations
“I’ve had really good experiences there. It’d be nice if they had more vegetarian options at the restaurants, but compared to other airports I’ve been to, it’s great.”
Laura Sussman, owner/president, Kraft-Sussman Funeral Services
“If we really want to be an international hub, we need more international flights. The new terminal will do that.”
Thom Reilly, executive director, Caesars Foundation
“It’s fine the way it is. I just wish they’d finish all that street construction and open Terminal 3 already.”
Josu Ibarguen, director of interactive media, N9NE Group
“Decrease the amount of time you have to wait at baggage claim.”
Kris Lingle, marketing director, AEG Live/Concerts West
“Since McCarran International Airport is the first and last impression for visitors, it should be considered a key marketing channel. It needs a refreshed environment. Baggage claim and some areas in A, B and C terminals are looking quite worn and dated.”
Joan Jungblut, vice president of media, SK+G